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Sabtu, 13 September 2014

MANAJEMEN JASA TERPADU


Judul : MANAJEMEN JASA TERPADU
Pengarang : Drs. M.n Nasution, M.Sc., A.P.U
Penerbit : Ghalia Indonesia                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                
Cetakan               : cet. 2
Tahun Terbit : 2010
Bahasa : Indonesia
Jumlah Halaman : 196 hlm
Kertas Isi : HVS
Cover : Soft
Ukuran : 17 x 25 cm
Berat : 300 gram
Kondisi : Baru
Harga :  Rp       50,000 diskon15% diskon 15%
Bayar :  Rp       42.500
Stock : 1





MANAJEMEN JASA TERPADU
Pengarang: Drs. M.n Nasution, M.Sc., A.P.U
Penerbit: Ghalia Indonesia

DAFTAR ISI

BAB 1 INDUSTRI JASA
Perkembangan bisnis jasa
Pengertian dan konsep jasa
Karakteristik jasa
Klasifikasi jasa
Permasalahan usaha jasa
Faktor kunci sukses jasa

BAB 2 DESAIN JASA
Pasar sasaran
Tipe operasi jasa
Desain sistem penyampaian jasa
Lokasi fasilitas jasa
Desain dan tata letak fasilita jasa

BAB 3 KUALITAS JASA
Definisi dan perspektif kualitas
Produksivitas, kualitas dan profitabilitas
Definisi, konsep, persepsi kualitas jasa serta harapan pelanggan
Dimensi dan impak kualitas jasa
Prinsip kualitas dan manajemen jasa
Model kualitas jasa
Faktor-faktor penyebab kualitas jasa yang buruk
Strategi meningkatkan kualitas jasa

BAB 4 MANAJEMEN PERMINTAAN DAN PENAWARAN
Peramalan dalam operasi jasa
Karakteristik permintaan dan penawasan jasa
Strategi mengelola permintaan
Strategi mengelola penawasan
Teori antrian

BAB 5 FOKUS KEPUASAN PELANGGAN
Identifikasi pelanggan
Prinsip dasar kepuasan pelanggan
Memahami pelanggan yang tidak puas
Mekanisme memahami harapan pelanggan

BAB 6 TOTAL QUALITY SERVICE
Pengertian, fokus dan manfaat tptal quality service
Perubahan dan pergeseran paradigma
Model penyempurnaan berkesinambungan
Model samie
Proses perbaikan dan pengendalian

BAB 7 IMPLEMENTASI TOTAL QUALITY SERVICES
Pendekatan segitiga jasa
Pendekatan manajemen proyek
Pendekatan deming

BAB 8 PELIBATAN DAN PEMBERDAYAAN KARYAWAN SERTA KERJA SAMA TIM
Konsep pelibatan dan pemberdayaan karyawan
Faktor penghambat PPK
Implementasi PKK
Penghargaan dan pengakuan prestasi
Sistem saran
Kerja sama tim







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